
Pollo Express Ravenswood
1967 W Lawrence Ave, Chicago IL 60640-4011, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Whole Chicken
Choose your style: adobado o natural. All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Half Chicken
All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1/4 Сhicken
White or dark meat. All chicken dinners include: salsas, pickled onions, grilled peppers & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Nuggets
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bowls
Includes: rice, beans, lettuce, tomato, onion, cilantro, jalapeno, sour cream, cheese & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Includes: rice, beans, tomato, onion, cilantro, jalapeno, sour cream, cheese & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Includes: side lettuce salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flautas
Includes: lettuce salad, sour cream, & cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Includes: chips, refried beans, cheese, sour cream on the side: pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
